Winchell's Donut House – Bell Gardens, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 927-3755 to check today's hours. Know the hours? Send them to us.

Tap for directions

6333 E Florence Ave, Bell Gardens, CA 90201

Google Maps Apple Maps Waze Bing Maps

Address6333 E Florence Ave, Bell Gardens, CA 90201

Phone(562) 927-3755

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center0.7 mi east

About Winchell's Donut House

Winchell's Donut House serves Bell Gardens from 6333 E Florence Ave, about 0.7 mi east of central Bell Gardens.

Bell Gardens has 9 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,174 residents. Nearest alternative: Dorado Bakery Inc at 6376 Florence Ave, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Winchell's Donut House yet, so calling ahead at (562) 927-3755 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 109 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Bell Gardens	9
Nearest bakery	0.1 mi
Brand locations	109

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.